Winter Vegetable Soup Recipes

Ingredients :

30 g

1

1

2

1

3

2

2

6 cup

2

2 tbsp

butter

large leek, thinly sliced

clove garlic, crushed

parsnips, chopped

celeriac, peeled and chopped

potatoes, chopped

carrots, chopped

turnips, chopped

vegetable stock

zucchini sliced

chopped fresh chives

1. Melt the butter in a large heavy based pan and add the sliced leek.
2. Cover and cook over low heat for 10 minutes or until the leek is soft and golden.
3. Add the crushed garlic and cook, stirring for 1 minute.
4. Add the parsnips, celeriac, potato, carrot, turnip and stock, and bring to the boil.
5. Reduce the heat to simmer and cook, partially covered, for 30 minutes, or until the vegetables are just tender.
6. Add the zucchini and continue cooking for 10 minutes, or until all of the vegetables are soft.
7. Stir in the chopped chives and serve.

Serves 6

Preparation : 30 minutes

Cooking : 55 minutes

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