Onion Soup Recipes

Ingredients :

1 medium onion, sliced

1 liter basic meat stock or 2 beef stock cubes dissolved in 1 liter water

2 tsp soy sauce

1. In a saucepan, bring the onion stock to the boil.
2. Simmer for 30 minutes.
3. Stir in the soy sauce.
4. Serve hot, accompanied by wholemeal bread.

To store - Keep covered in the refrigerator for up to 3 days

Serves 4

Learn how to cook Vegetarian Recipes Subscribe to our newsletter

Get the above cooking ingredients here