Apricot and Potato Salad Recipes

Ingredients :

500g

1/4 cup

3 tbsp

2 tsp

1 tsp

1 tbsp

100g

3/4 cup

2 cups

baby new potatoes

cream

dry white wine

mustard

brown sugar

snipped chives

pecan nuts

drained and sliced, canned apricot halves

watercress sprigs

1. Cook potatoes until tender, cut into bite-size pieces.
2. Combine cream, wine, mustard, sugar and chives in a blender of food processor for 30 seconds.
3. Place vinaigrette in a large bowl, add potatoes, pecan nuts and apricots, toss well.
4. Arrange on a salad place with the watercress and serve.

Serves 4

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