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Tomato and Basil Tarts Recipe
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Ingredients : |
9 oz
1.5 lb
1
2 tbsp
2
4 oz
4 oz |
short crust pastry
tomatoes
small onion, finely chopped
chopped fresh basil
eggs, beaten
fresh breadcrumbs
Cheddar cheese
salt and pepper |
Method :
- Preheat the oven to 200C Gas Mark 6.
- On a lightly floured surface, roll out
the pastry and use to line 6 individual tartlet tins.
- Chill the pastry in the refrigerator
for 10-15 minutes, then bake blind for 5 minutes.
- Reduce the oven temperature to 180C
Gas Mark 4.
- Skin and finely chop the tomatoes.
- Place in a bowl and mix in the onion,
basil, eggs, half the breadcrumbs and half the cheese.
- Season with salt and pepper.
- Pour the mixture into the pastry case.
- Mix together the remaining breadcrumbs
and cheese and sprinkle the mixture over the filling.
- Bake for 15-20 minutes, until cooked
and golden brown.
- Serve with mixed salad leaves.
Serves 6
Learn how
to cook Vegetarian Recipes
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