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Filo Pie with Seaweed Filling Recipes
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Ingredients : |
4 tbsp olive oil, extra for brushing
1 onion, finely chopped
1 garlic clove, crushed
2 tsp grated fresh root ginger
6 oz button mushrooms
2 oz dried dulse seaweed
1 tbsp day soy sauce
1 tbsp lemon juice
2 tbsp chopped coriander leaves
2 oz fresh white breadcrumbs
2 oz pine nuts
2 tbsp sesame seeds
12 sheets of filo pastry
pepper
mushroom gravy, to serve
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Method :
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Heat half the oil in a large frying
pan, add onion, garlic and ginger, fry for 5 minutes.
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Add mushrooms, fry for another 5
minutes, stir.
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Cut the seaweed into small pieces.
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Add to the pan with soy sauce, lemon
juice and coriander.
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Stir over low heat until the seaweed
is softened, remove from the heat.
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In another pan, heat oil and stir fry
the breadcrumbs, pine nuts and sesame seeds for 4-5 minutes until
evenly browned, remove from heat.
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Keep the remaining pastry covered with
a damp tea towel, take 1 sheet at a time and trim to fit into an
oiled 8 x 12 inch roasting tin.
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Press into the base and brush with
oil.
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Sprinkle with 2 tsp of the breadcrumbs
mixture.
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Repeat with 5 more sheets of pastry;
half the breadcrumbs mixture.
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Spread over the seaweed mixture and
then repeat the layers of pastry and breadcrumbs, ending with a
layer of pastry.
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Brush liberally with oil, mark into 6
portions with a sharp knife and place in oven, 375F, gas mark 5, 30
minutes till crisp and golden.
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Serve hot with gravy.
Serves 5
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to cook Vegetarian Recipes
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