Banana and Walnut Bread Recipe

Ingredients :

175 g self raising flour

1/2 tsp salt

1 tsp cinnamon

125 g caster sugar

40 g walnuts, chopped

2 medium ripe bananas

1 Grade 3 egg, well beaten

25 g butter or margarine, melted

2-4 tbsp milk

Method :

1. Grease and line 450 g oblong loaf tin.

2. Sift flour, salt and cinnamon into a bowl.

3. Toss in sugar and nuts.

4. Mash bananas finely.

5. Mix thoroughly into dry ingredients with beaten egg and melted fat, and enough milk to form a fairly stiff mixture.

6. Spoon into prepared tin and bake for 1 hour in the center of the preheated, oven 350F, Gas 4.

7. Turn out and cool on a wire rack.

8. Slice when just cold.

A spicy cake cum bread, ideal for teatime, sliced and spread with butter.

Make 1 small

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