Ingredients :
8 Grade 1 or 2 eggs
50 g onion, peeled and grated
50 g blanched almonds, lightly toasted, fairly finely chopped
thick mayonnaise (not salad cream)
seasoning to taste
125 g carrots, peeled and grated
Serves 8-12
Attractive on any table, this egg "pate" is best eaten with fingers of hot toast or spread on to savory biscuits.
Learn how to cook Vegetarian Recipes Subscribe to our newsletter Get the above cooking ingredients here
Learn how to cook Vegetarian Recipes
Subscribe to our newsletter
More Vegetarian - Side Dishes Recipes
Copyright 101 Vegetarian Recipes All rights Reserved. Sitemap
Contact Us | Terms of Use | Privacy Policy