Avocado with Walnut Dressing Recipes

Ingredients :

4 tbsp olive

4 canned anchovies in oil, drained, finely chopped

1 garlic clove, peeled and crushed

1 oz walnuts, finely chopped

1 tsp prepared Continental mustard

1 tbsp finely chopped parsley

1 tsp finely chopped capers

1/2 tsp finely chopped fresh mint

1 tbsp lemon juice

1 tbsp wine or cider vinegar

2 large, ripe avocados

extra lemon juice

6 oz light and dark crabmeat

4 lettuce-lined plates

1. Pour oil into a small bowl.
2. Add anchovies, garlic, walnuts, mustard, parsley, capers and mint.
3. Beat in lemon juice and vinegar.
4. Halve avocados, remove stones and brush flesh with lemon juice to prevent browning.
5. Mix light and dark crabmeat together and spoon into avocado halves.
6. Stand on lettuce-lined plates and coat heavily with the prepared dressing, beaten again just before using.

Serves 4

A sharpish, Italian-style dressing is a zesty foil for this bland and creamy fruit, filled with light and dark crabmeat.

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