Panir Mattar Recipes

Ingredients :

2-3 tbsp oil

4 oz panir (curd cheese), cut into 1/2 inch cubes

2 tbsp finely chopped onion

3 fl oz water

8 oz shelled peas

1/2 tsp sugar

1 tbsp grated fresh root ginger

2 fresh green chilies, finely chopped

1/2 tsp garam masala

1 tbsp finely chopped coriander sprigs

salt

1. Heat the oil in a heavy-based pan, add the panir and fry until golden, turning gently and taking care not to burn it.
2. Remove from the pan and set aside.
3. Add the onions to the pan and fry until colored, then remove and set aside.
4. Add the measured water, and salt to taste, to the pan and bring to the boil.
5. Add the peas and sugar, cover and simmer until the peas are almost tender, if necessary, uncover and cook for 1 minutes to evaporate any liquid.
6. Return the onions to the pan, add the ginger and chilies, stir well.
7. Cook for 2 minutes, then gently stir in the panir.
8. Heat through for 2 minutes, then stir in the garam masala and coriander.
9. Ready to serve.

Serves 4

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