1 lb spinach, cleaned, cooked, drained and
chopped
Method :
Preheat the
oven to 350 degrees. Slice off the tops of the potatoes, scoop out the
flesh and transfer to a mixing bowl. Reserve the skins. Simmer the
garlic in the stock until softened, about 3 minutes. In a large bowl,
mash the potato with the warmed milk, yogurt cheese, saut�ed garlic,
salt, pepper, paprika, and spinach. Stuff the potato mixture into the
reserved potato skins. Place the
potatoes in a baking dish, and bake them until heated through, about 20
minutes.
Serves 6
For variety, substitute cabbage or chard
for the spinach.
