Method :
-
Grated coconut (160gm), roasted gram
(15gm), curry leaves (8), green chilies, chopped (5), ginger,
chopped (15gm), lentils (urad daal) (5gm), mustard seeds (5gm), oil
(15ml) and salt (to taste).
-
Grind coconut, green chilies, ginger
and gram to a paste.
-
Sauté mustard seeds, lentils and curry
leaves.
-
Stir in the ground paste, cook for 3-5
minutes.
-
Allow to cool, refrigerate and use
when required.
Learn how
to cook Vegetarian Recipes
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