Tarragon Leek Soup Recipes

Ingredients :

1 tbsp olive oil

2 medium leeks, sliced with green tops

2 garlic cloves, minced

1 tsp sea salt

1 tbsp whole wheat flour

1/2 cup diced tomatoes

1/2 cup tomato juice

4 cups vegetable stock

1 tbsp honey

1/4 cup finely chopped fresh tarragon

1/4 cup red wine

Method :

Heat oil in large soup pot. Sautee leeks, garlic, and salt until garlic is golden. Stir in flour and cook for 2-3 minutes longer, stirring constantly. Slowly stir in tomatoes, tomato juice, and stock and cook until mixture thickens. Add honey and tarragon, and simmer, covered for 10 minutes. Add red wine and serve immediately.

A rich dairy free stew, brimming with tomatoes, flavorful leeks, fresh tarragon, and a whisper of honey and red wine. Perfect for snowy winter days.

Serves 4 - 6

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