Onion Cheddar Soup Recipes

Ingredients :

1/2 cup

2 tbsp

2 tbsp

1/4 tsp

2 cups

4 ounces

chopped onion

butter or margarine

all-purpose flour

salt

milk

sharp process American cheese, shredded (1 cup)

dash pepper

1. Cook onion in butter till tender but not brown.

2. Blend in flour, salt, and pepper.

3. Add milk all at once.

4. Bring to boiling, stirring constantly.

5. Remove from heat.

6. Add cheese; stir till melted.

7. Garnish with paprika and snipped chives.

Serves 2-3

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