Creamed Onions Recipes

Ingredients :

2 lb small onions (26 to 32 depending on size)

2 tbsp butter or margarine

2 tbsp flour

1/2 tsp salt

dash pepper

1/4 tsp dried leaf parsley

dash paprika

1 1/2 cups milk

1/2 cup coarsely chopped salted peanuts

1/3 cup fine dry bread crumbs

2 tbsp melted butter or margarine

Cook peeled onions in boiling, lightly salted water until just tender, about 10 minutes. Drain, saving 1/2 cup of the looking liquid. Heat oven to 375F (190C). Butter a 8-cup (2-liter) casserole. Melt 2 tbsp (30ml) butter or margarine in saucepan. Sprinkle in flour, salt, pepper, savory and paprika and stir to blend. Remove from heat and add milk and the 1/2 cup (125ml) onion cooking water. Stir to blend. Return to moderate heat and cook and stir until boiling, thickened and smooth. Stir in peanuts. Put onions in prepared casserole. Pour sauce over and stir lightly with a fork. Combine crumbs and melted butter or margarine and sprinkle over onion mixture. Bake about 20 minutes or until bubbling well.

Serves 6

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