Tarragon Mushrooms a la Grecque Recipes

Ingredients :

500g

3 tbsp

2 tbsp

2

1

1 cup

1/4 cup

1

button mushrooms

chopped fresh parsley

chopped fresh tarragon

cloves garlic, crushed with a pinch salt

tomato, peeled, seeded and chopped

water

olive oil

bay leaf

juice 1 lemon

freshly ground black pepper, to taste

Method :

Wipe mushrooms and trim stalks. Place in heavy-based saucepan with parsley, tarragon, garlic and lemon juice. Add tomatoes to the pan with remaining ingredients. Bring to the boil. Cover and simmer gently for 8 minutes. Serve hot or chilled, with crusty bread or as an accompaniment to barbecued meats.

Serves 4

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