Fried Green Tomatoes Recipes

Ingredients :

1 cup

2/3 cup

1

1 cup

6-8

self raising flour

cornmeal (polenta)

egg, lightly beaten

buttermilk

green tomatoes

1. Combine the self raising flour and cornmeal in a bowl.
2. Season with salt and pepper.
3. Place the beaten egg and buttermilk in a separate bowl and whisk to combine.
4. Cut the tomatoes into 1 cm (1/2 inch) slices.
5. Dip the tomato slices into the egg and buttermilk mixture, then toss in the flour mixture to coat.
6. Shake off any excess flour.
7. Heat 2 cm oil in a large heavy based frying pan.
8. Cook the tomatoes in batches over high heat until crisp and golden brown on paper towels.

Serves 4

Preparation : 10 minutes

Cooking : 20 minutes

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