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Baked Squash With Parmesan Cooking
Recipes
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Ingredients : |
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1
115 g
45 ml
1
1
5 ml
50 g
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medium
spaghetti squash
butter
chopped
mixed fresh herbs, such as parsley, chives and oregano
garlic
clove, crushed
shallot,
chopped
lemon
juice
freshly
grated Parmesan cheese
salt and
black pepper |
Method :
- Preheat the oven to 180C/350F/Gas 4.
- Cut the squash in half lengthways.
- Place the halves, cut side down, in a roasting tin.
- Pour a little water around them, then bake for about 40 minutes,
until tender.
- Meanwhile, put the butter, herbs, garlic, shallot and lemon
juice in a food processor blended and creamy in consistency.
- Season to taste.
- When the squash is tender, scrape out any seeds and cut a thin
slice from the base of each half, so that they will sit level.
- Place the squash halves on warmed serving plates.
- Using a fork, pull out a few of the spaghetti like strands in
the center of each.
- Add a dollop of herb butter, then sprinkle with a little of the
grated Parmesan.
- Serve the remaining herb butter and Parmesan separately, adding
them as you pull out more strands.
Serves 2
Note :
Spaghetti squash is an unusual vegetable - the flesh separates into long
strands when baked. One squash makes an excellent supper dish for two.
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