180g
1/4
6
1
1
1
1/2
1/2
Dressing
2
4
2 tsp
3/4 cup |
corkscrew pasta (spirelli)
green cabbage, finely shredded
radishes, thinly sliced
small green capsicum (pepper), seeded and
thinly sliced
punnet (250g) cherry tomatoes, halved if
large
ripe avocado, stored, peeld and sliced
telegraph cucumber, thinly sliced
bunch chives and extra basil leaves to
garnish
bunches fresh basil
cloves garlic, peeled
Dijon-style mustard
olive oil
juice 1/2 lemon
freshly ground black pepper |