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1 kg
5 g
a pinch
5 ml
15 g
10 g
10 ml
20 g
21/2 g |
potatoes
(large), peeled
red chili
powder
garam
masala
lemon
juice
cashew
nuts, chopped
raisins
clarified
butter (ghee)
cottage
cheese (paneer), grated
chaat
masala
oil for
frying
salt to
taste |
Method :
- Scoop out the centers of the
potatoes.
- Deep fry shells and centers
separately till the sides become crisp.
- Allow centers to cool and mash.
- Mix together mashed potatoes, salt
and red chili, garam masala, lemon juice, cashew nuts, raisins and
clarified butter.
- Fill the potato cases with this
and top up with cottage cheese.
- Skewer 4 pieces each, per skewer
and grill till golden brown in color.
- Sprinkle chaat masala and serve
hot, garnished with chopped coriander.
Serves 4
Preparation Time : 20 minutes
Cooking Time : 15 minutes
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Learn how
to cook Vegetarian Recipes
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