Method :
- Wash and cut the cottage cheese, vegetables and
pineapple into 4 cm cubes.
- Mix black cumin, white pepper, garam masala,
turmeric powder, 2/3 of the lemon juice and salt together.
- Add the cottage cheese cubes to this mixture and
refrigerate for 1 hour.
- Mix together, the cream, yoghurt and gram flour
or corn flour.
- Add remaining ingredients (except butter) and
whisk to a fine batter.
- Add the refrigerated cottage cheese cubes,
pineapple cubes and vegetables to the batter and leave to marinate
for at least 1 hour.
- Preheat oven to 150 - 75C (300-50F).
- Skewer 6 paneer cubes and 4 vegetables -
pineapple pieces per skewer (one portion) and pack tightly together.
- Roast in an oven/tandoor/charcoal grill for 5 - 6
minutes, basting regularly with melted butter.
- Sprinkle chaat masala and the remaining lemon
juice.
- Serve hot, garnished with slices of cucumber,
tomato or onion and accompanied by Mint Chutney.
Serves 4 - 5
Preparation time : 2
hours
Cooking time : 15 minutes
Learn how
to cook Vegetarian Recipes
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