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Minced Peas and Potatoes Cooking
Recipes
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Ingredients : |
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300 g
5-6
1-2
11/2 piece
400 g
100 ml
5 g
6
2
6-8
15 g
5 g
21/2 g
30 g
15 g
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peas,
minced
potatoes,
small, diced
green
chilies, chopped
ginger,
peeled and chopped
tomatoes,
chopped
clarified
butter (ghee)
cumin
(jeera) seeds
cloves
(laung), ground
cinnamon
(daalchini) sticks (1"), ground
peppercorns, ground
coriander
powder
turmeric
(haldi) powder
red chili
powder
coriander
fresh
garam
masala
salt to
taste |
Method :
- Blend the green chilies, ginger and tomatoes to a
purée.
- Set aside.
- Heat clarified butter (60 ml or 4 tbsp) in a
kadhai (wok) and brown the minced peas till the oil separates.
- Set aside.
- Heat clarified butter (1 tbsp), add the cumin
seeds, fry for a few seconds.
- Add the browned peas paste, cloves, cinnamon,
peppercorns, ground coriander, turmeric powder, red chili powder and
cook for a few minutes.
- Stir in the green chilies, ginger and tomato
purée, bring to the boil.
- Mix in the diced potatoes and cook till potatoes
become tender.
- Season with salt and garam masala, garnish with
chopped coriander and serve hot.
Serves 4 - 6
Preparation time : 10 minutes
Cooking time : 30 minutes
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