carrots,
scraped, washed and cut into 2 cm rounds
cabbage or
cauliflower, use cabbage leaves whole
large
onions, sliced into thick rings
stalks
spring onions, chopped into 2 cm pieces
fresh red
chilies, sliced into half and seeded
green
chilies, left whole
piece
fresh ginger, sliced finely
cloves
garlic, chopped
piece
cinnamon
cloves
peppercorns
cardamoms
large
potatoes or 500 g new potatoes (whole or halve the large potatoes)
bay leaves
salt to
taste |