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Stir Fried Peas and
Potatoes Cooking
Recipes
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Ingredients : |
225 g
1/2 kg
30 ml
1
8 g
3-5 g
2
1
5 g
100 ml
30 g
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potatoes,
peeled and cubed
peas,
frozen or fresh
oil or
clarified butter (ghee)
onion,
finely chopped
ginger,
finely chopped
garlic
cloves
tomatoes,
chopped
green
chili, chopped
turmeric
(haldi) powder
water
green
coriander, chopped
salt to
taste |
Method :
- Heat oil, add onions and sauté,
stir in ginger, garlic and green chili.
- Cook for 5 minutes, stirring
continuously.
- Add the tomatoes, cook for 2-3
minutes until tomatoes are soft.
- Stir in the turmeric, peas,
potatoes and salt.
- Cover the pan and simmer for 20
minutes.
- Add water (1/2 cup) to prevent the
mixture from becoming dry.
- Stir in coriander, simmer until
the vegetables are tender.
- Serve at once, accompanied by
Chappatis or Poori.
Serves 3 - 4
Learn how
to cook Vegetarian Recipes
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