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Spiced Cauliflower Recipes
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Ingredients : |
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5
cauliflower, small, whole
oil for
frying
200g
onions, chopped
100g
cashewnuts
6 green
cardamoms (choti elaichi)
5g
turmeric (haldi) powder
10g red
chili powder
25g ginger
paste
25g garlic
paste
200g
yoghurt, whisked
salt to
taste
30g butter
15ml lemon
juice
3g mace
(javitri) powder |
Method :
- Wash, clean and remove the stems
of the cauliflower.
- Heat oil in a kadhai (wok), deep
fry each cauliflower over medium heat until almost cooked.
- In the same oil, fry onions and
cashewnuts (saving a few for garnishing), grind to a fine paste.
- Heat oil (5 tbsp) in a pan, add
cardamoms, sauté for a few seconds.
- Add turmeric powder, red chili
powder, ginger garlic pastes and garam masala, cook for 30 seconds.
- Add onions cashewnuts paste and
whisked yoghurt, cook for 10 minutes on low heat and season to taste
with salt.
- Arrange the fried cauliflower in a
baking dish and pour the curry over cauliflower.
- Bake in a oven for 350F - 10
minutes.
- Garnish with fried cashew nuts, dot
with melted butter and sprinkle lemon juice and mace powder.
- Serve hot.
Serves 4 - 6
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Learn how
to cook Vegetarian Recipes
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