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Saag Recipes
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Ingredients : |
200 g
2
1 tbsp
1/2 tsp
1
1 tsp
1/2 tsp
1/2 tsp
1/2 tsp |
spinach or
other greens
medium,
sized turnips
ghee
black
mustard seeds
medium,
sized red onion - finely chopped
fresh
ginger, grated
chili
powder
ground
turmeric
garam
masala
salt to
taste |
Method :
- Wash the greens, removing any
tough stalks.
- Break the leaves into small pieces
and put in a large pan with a sprinkling of water.
- Scrape and dice the turnips and
add to the pan.
- Cover and cook over a low heat
until the vegetables are soft.
- Mash the vegetables gently.
- In a frying pan, heat the ghee and
fry the mustard seeds for a minute, then add the onion and ginger
and fry until the onion is soft and golden brown.
- Add the chili, turmeric, salt and
mashed vegetables.
- Stir and cook for five minutes,
then sprinkle with garam masala.
- Cover and leave on the lowest
possible heat until the liquid evaporates.
- Add salt to taste and dash of
lemon juice if desired.
Serves 4 - 6
Learn how
to cook Vegetarian Recipes
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