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Mushroom Masala Cooking
Recipes
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Ingredients : |
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1/2 kg
22 ml
2
5 g
1
3 g
3 g
3 g
15 g
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mushrooms
oil
onions,
sliced
garlic
paste
tomato,
chopped
turmeric
(haldi) powder
garam
masala
red chili
powder
green
coriander, chopped
salt to
taste |
Method :
- Cut mushrooms in slices.
- Heat oil in a wok and fry onions
until golden in color.
- Add garlic paste and chopped
tomatoes, mix well.
- Mix in turmeric powder, garam
masala, red chili powder and salt, fry for 3-4 minutes.
- Stir in mushrooms and simmer till
mushrooms are tender, adding very little water if necessary.
- Garnish with chopped coriander and
serve hot, accompanied by any curry dish and chappatis.
Serves 4
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Learn how
to cook Vegetarian Recipes
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