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Method :
Make the sauce, put the tamarind
into a bowl.
Pour over the measured boiling
water and leave to soak for 30 minutes.
Mash the tamarind in soaking
water, strain through a wire sieve set over a bowl, pressing the
tamarind to extract as much pulp as possible.
Skim 2 tbsp of the cream from the
coconut milk.
Add the curry paste, ginger,
onion, turmeric, cook over gentle heat 2-3 minutes, stir.
Stir in the remaining coco nut
milk and tamarind water.
Bring to boil, lower the heat and
season with salt.
Add the broccoli and cook for 5
minutes, add green beans and red pepper, cook 5 minutes, stir.
Stir in the courgettes and cook
1-2 minutes.
Ready to serve.
Serves 4
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Learn how
to cook Vegetarian Recipes
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