Method :
- Boil the rice in salted water for
12-15 minutes until tender but unbroken.
- Drain very well.
- Mix the rice, flour, egg yolks,
sugar, lemon rind and cinnamon.
- Form into 8 flat cakes.
- Dip in beaten egg whites and coat
in semolina.
- Heat the butter and oil in a
frying pan.
- Fry the rice fritters on both
sides until crisp and golden.
- Serve very hot with warm apricot
jam or golden syrup.
Note :
Easily made fritters which are
delicious served with melted jam or golden syrup. They may be prepared
in advance and fried just before serving.
Learn how
to cook Vegetarian Recipes
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