Method :
- Chop the onion finely.
- Heat the oil and cook the onion
until soft and golden.
- Add the rice and dried fruit,
chopping the larger pieces.
- Stir in the walnuts and spices.
- Pour in boiling stock, stir well
and season with salt and pepper.
- Bring to the boil and simmer for
15 minutes, when the stock should have been absorbed.
- Remove from the heat and cover the
pan with a cloth and a lid.
- Leave to stand for 15 minutes so
that moisture is absorbed and the rice becomes fluffy.
Note :
This Middle Eastern version of risotto
may be eaten on its own, but it is a good accompaniment for lamb,
chicken or fish.
Learn how
to cook Vegetarian Recipes
Subscribe to our newsletter
|
Get the above cooking ingredients here

|