Method :
-
Preheat oven to 200C/400F/Gas 6.
-
Grease a 9" square cake tin.
-
Put the cracked wheat into a bowl
and pour in the boiling water.
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Leave to stand for 10 minutes,
drain and squeeze out excess moisture.
-
Stir together cornmeal, flour,
oats, sugar, baking powder and salt.
-
Stir in the cracked wheat.
-
Beat the eggs and milk together
and work into the dry ingredients.
-
Stir in the walnuts.
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Spread the mixture in the cake
tin.
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Sprinkle with the maple syrup or
honey.
-
Bake for 20 minutes.
-
Cut in squares and serve warm with
butter or margarine, honey or maple syrup.
A quickly made sweet bread which is
good for breakfast or teatime, served with butter and honey or syrup.
Learn how
to cook Vegetarian Recipes
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