Method :
- Stir together the flours, cream of
tartar and salt.
- Mix the buttermilk and soda until
it fizzes and pour into the flour.
- Beat well to make a soft dough.
- Roll out very lightly on a floured
board 1/2" (1.25 cm) thick.
- Cut into rounds the size of a tea
plate.
- Flour a hot griddle or thick
frying pan, and put in a bannock.
- Cook over low heat until golden
brown.
- Turn and brown the other side.
- Serve freshly cooked with butter
and honey.
Note :
Barley gives a sweet taste to breads
and cakes, but these are always unyeasted as barley is low in gluten
forming proteins and does not rise well.
Learn how
to cook Vegetarian Recipes
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