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Eggplant Purée Recipes
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Ingredients : |
2
1 tbsp
2
2 tbsp
125 g |
eggplant
(aubergines)
oil
cloves
garlic, crushed
yoghurt
cream
cheese
black
olives for decoration
paprika,
to garnish
juice 1
lemon |
Method :
- Place eggplants on a baking sheet.
- Bake for 1 hour in a moderate oven
180C/350F.
- Cut in half.
- Scoop out the pulp and purée in a
food processor or blender.
- Add lemon juice, oil, garlic,
yoghurt and cream cheese.
- Process until smooth.
- Place in a bowl.
- Chill for several hours.
- Garnish with olives and paprika.
- Eggplant purée can be served in
the scooped out eggplant cases.
Serves 4 - 6
Learn how
to cook Vegetarian Recipes
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