Red and Green Salad (pois chiches en salade) Recipes

Ingredients :

4 hard-boiled eggs

bunch of watercress

3 small cooked beetroots

8 anchovy fillets

2 tsp very finely chopped onion

vinaigrette dressing

chopped chives

Shell and cut the eggs into halves. Wash and trim the watercress. Peel and dice the beetroot. Pile the beetroot in the centre of a plate and surround with the watercress. Lay the eggs on the watercress and decorate the beetroot with the anchovies. Mix the onion into the vinaigrette dressing, pour over the salad, sprinkle with chopped chives and serve.

Serves 4

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