Roasted Mediteranean Style Vegetable Lasagna Recipes

Ingredients :

50gm carrot

50gm zucchini, roasted

50gm egg plant, roasted

50gm mix capsicum, roasted

80gm tomato coulis

4 sheet lasagna skin

10gm seasoning

50gm mozzarella

20gm parmesan cheese

Method :

Bake roasted vegetables and tomato coulis for 2-3 minutes.
Arrange lasagna skin. Put baked vegetables and tomato coulis on top to make three layers.
Lastly, put bechamel sauce, mozzarella and parmesan cheese on top and bake until slightly brown (10-15 minutes).
Garnish and serve.

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