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Red Onion Galettes Cooking
Recipes
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Ingredients : |
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60 - 75 ml
500 g
1
30 ml
225 g
15 ml
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olive oil
red
onions, sliced
garlic
clove, crushed
chopped
fresh mixed herbs, such as thyme, parsley and basil
ready made
puff pastry
sun dried
tomato paste
thyme
sprigs, to garnish
black
pepper |
Method :
- Heat 30 ml of the oil in a pan and add the onions and garlic.
- Cover and cook gently for 15 - 20 minutes, stirring
occasionally, until soft but not browned.
- Stir in the herbs.
- Preheat the oven to 220oC/425oF/Gas 7.
- Divide the pastry into four equal pieces and roll out each one
to a 15 cm or 6 in round.
- Flute the edges and prick all over with a fork.
- Place on baking sheets and chill for 10 minutes.
- Mix 15 ml of the remaining olive oil with the sun dried tomato
paste and brush over the centers of the rounds, leaving a 1 cm or
1/2 in border.
- Spread the onion mixture over the pastry rounds and grind over
plenty of pepper.
- Drizzle over a little more oil, then bake for about 15 minutes,
until the pastry is crisp and golden.
- Serve hot, garnished with thyme sprigs.
Serves 4
Note :
Red onions have a wonderful mild flavor don't tempted to
substitute Spanish style onions.
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