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1 tbsp
61/4-ounce
13/4 cup
6 ounces
1/2 cup
2-ounce
2 tbsp
1/2 cup |
cornstarch
box long
grain and wild rice
water
snow pea
pods, trimmed and cut into pieces
chopped
celery
jar
pimientos, drained and chopped
butter,
cut into pieces
chopped
cashews (optional) |
Method :
- Shake the cornstarch in a 14 by
20" microwavable cooking bag.
- Add the remaining ingredients,
except the cashews to the cooking bag and seal securely.
- Turn the bag to distribute the
ingredients.
- Make 61/2" slits in the
top of the bag and put it in a 12 by-8-by-2" microwavable baking
dish.
- Microwave on high 100% for 8-10
minutes, until the rice is tender.
- Rotate the pan one half turn
during the cooking time and manipulate the bag to mix the
ingredients.
- Sprinkle the cashews on top, if
you are using them, and serve.
Serves 6-8
Note :
Pea pods and pimientos contribute color
while the wild rice and optional cashews add crunchiness.
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Learn how
to cook Vegetarian Recipes
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