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675 g
25 g
1
1
2
300 ml
115 g
60 ml |
waxy
potatoes
butter
onion,
finely chopped
garlic
clove, crushed
eggs
crème
fraîche or double cream
Gruyère
cheese, grated
chopped
fresh mixed herbs, such as chervil, thyme, chives and parsley
freshly
grated nutmeg
salt and
black pepper |
Method :
- Place a baking sheet in the oven and preheat to 190oC/375oF/Gas
5.
- Peel the potatoes and cut into matchsticks.
- Set aside.
- Melt the butter in a pan and fry the onion and garlic until
softened.
- In a large bowl whisk together the eggs, crème fraîche or cream
and half of the cheese.
- Stir in the onion mixture, herbs, potatoes, salt, pepper and
nutmeg.
- Spoon into a buttered ovenproof dish and sprinkle over the
remaining cheese.
- Bake on the hot baking sheet for 50 - 60 minutes, until golden
brown.
Serves 4
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Learn how
to cook Vegetarian Recipes
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