Cauliflower Cheese Cooking Recipes

Ingredients :

750 g

30 g

2 tbsp

125 ml

1/4 tsp

90 g

2 tbsp

cauliflower

butter or margarine

flour

milk

grated nutmeg

gruyere cheese, grated

finely chopped parsley

sprigs of parsley

salt and pepper

1. Cook the cauliflower whole in plenty of salted boiling water until it just begins to soften; do not overcook.
2. Drain, reserving the cooking water.
3. Break cauliflower into florets, place in an ovenproof dish and keep warm in the oven.
4. In a saucepan, melt the butter and stir in the flour.
5. Cook gently for 1 minute, then stir in the milk and 250 ml of reserved cooking water.
6. Bring slowly to the boil, stirring all the time.
7. Lower the heat and simmer for 2 minutes, season with salt, pepper and nutmeg.
8. If the mixture is too thick, add a little more of the cooking water and continue to stir.
9. Add half the cheese and the chopped parsley.
10. Pour the sauce over the cauliflower, sprinkle the remaining cheese over the top and garnish with parsley sprigs.

Serves 4 - 6

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