1
2 tbsp
2
2
1
1x425g
1
6 |
onion, peeled and sliced in rings
olive oil
cloves garlic, crushed
zucchini (courgettes), cut into slices
capsicum (pepper), seeded
can tomatoes
small eggplant (aubergine), diced
pastry shells
freshly ground black pepper, to taste
bouquet garni of 3 marjoram sprigs, 2
thyme sprigs, 1 parsley sprig, 1/2 bay leaf |
Method :
- Sauté onion in oil until tender.
- Add garlic.
- Cook for 1 minute.
- Stir in zucchini, capsicum,
tomatoes, eggplant, bouquet garni and seasoning.
- Cover.
- Simmer for 15 minutes.
- When cool, fill the pastry shells,
serve.
Serves 6
Learn how
to cook Vegetarian Recipes
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