Cream of Choko Soup Recipes

Ingredients :

6

1

1

1/2 cup

6 cups

1

1/2 cup

chokos

onion, peeled and chopped

stick celery, chopped

rice

vegetable stock

clove garlic, crushed

sour cream (optional)

capsicum (pepper), cut in strips

freshly ground black pepper, to taste

1. Peel the chokos, remove the hard core and chop roughly.
2. Place chokos, onion, celery, rice, stock, garlic and pepper in a large saucepan.
3. Simmer for 45 minutes.
4. Cool and puree the soup in a blender, or through a sieve.
5. Return mixture to saucepan.
6. Stir in the sour cream over low heat.
7. Do not allow it to boil.
8. Serve hot with a dollop of sour cream if desired.
9. Garnish with capsicum strips.

Serves 4-6

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