Method :
-
Wash and trim squash.
-
Cook in boiling water for 5-6
minutes, or until crisp but tender.
-
Drain and refresh under cold
water, cold again.
-
Just before serving, melt butter.
-
Add squash and orange juice.
-
Heat through.
-
Garnish with orange threads.
-
Serve
If squash are medium-sized, cut squash
into vertical slices.
Serves 6-8
Learn how
to cook Vegetarian Recipes
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